Nutrients in Pheasant, raw, meat only

Poultry Products

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Amount of nutrients in 100 g (grams) of Pheasant, raw, meat only.

NutrientAmount and UnitPercentage
Water 72.77 g 72.77%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 23.57 g 23.57%
Total lipid (fat) 3.64 g 3.64%
Ash 1.35 g 1.35%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 230 mg 0.23%
Potassium, K 262 mg 0.26%
Sodium, Na 37 mg 0.04%
Zinc, Zn 0.97 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.016 mg
Selenium, Se 16.2 µg
Vitamin C, total ascorbic acid 6 mg 0.01%
Thiamin 0.077 mg
Riboflavin 0.153 mg
Niacin 6.759 mg 0.01%
Pantothenic acid 0.96 mg
Vitamin B-6 0.74 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Vitamin B-12 0.84 µg
Vitamin A, RAE 50 µg
Retinol 50 µg
Vitamin A, IU 165 IU
Fatty acids, total saturated 1.24 g 1.24%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.05 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.75 g 0.75%
18:0 octadecanoic, stearic fatty acid 0.36 g 0.36%
Fatty acids, total monounsaturated 1.17 g 1.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.2 g 0.2%
18:1 undifferentiated 0.96 g 0.96%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.62 g 0.62%
18:2 undifferentiated 0.54 g 0.54%
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g 0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 66 mg 0.07%
Tryptophan 0.328 g 0.33%
Threonine 1.18 g 1.18%
Isoleucine 1.324 g 1.32%
Leucine 1.995 g 2.00%
Lysine 2.157 g 2.16%
Methionine 0.686 g 0.69%
Cystine 0.309 g 0.31%
Phenylalanine 0.92 g 0.92%
Tyrosine 0.773 g 0.77%
Valine 1.305 g 1.30%
Arginine 1.433 g 1.43%
Histidine 0.939 g 0.94%
Alanine 1.422 g 1.42%
Aspartic acid 2.285 g 2.28%
Glutamic acid 3.484 g 3.48%
Glycine 1.044 g 1.04%
Proline 0.86 g 0.86%
Serine 1.014 g 1.01%